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Tuesday, 18 September 2007

double-Dutch (or double-Holland) rose cut. A rarely used rose style of cutting that has a circular girdle out­line, a flat, unfaceted base and a pointed, dome-shaped crown bear­ing 36 triangular facets.

doubleering. A term of Dutch origin, meaning an iridescent flaw; an ex­tension within a diamond of an ex­ternal break. Also means a "gletz"

 
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